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How to Prepare for an Economic Downturn as a Restaurant Operator

The key steps for futureproofing in the hospitality industry

5-min read

Oliver Finsterwalder

The outgoing CEO of DvH Medien is writing a new succession playbook

5-min read

Oliver Finsterwalder

The outgoing CEO of DvH Medien is writing a new succession playbook

Eleonora Nencheva

How KFC Bulgaria is positioning itself as a modern brand with social purpose

4-min read

Jeremy Rees

Step inside the biggest-ever expansion of ExCeL London

5-min read

Manuel Reman

Champagne Krug has become shorthand for impeccable craft, says the President

4-min read

Manuel Reman

Champagne Krug has become shorthand for impeccable craft, says the President

Yoram Biton

Communication and respect drive success at Leonardo Hotels Central Europe

8-min read

Yoram Biton

Communication and respect drive success at Leonardo Hotels Central Europe

David Hidalgo Vila

Andorra’s Grandvalira-Soldeu Ski Resort has big ambitions

4-min read

A Growing Appetite for Fine-Casual Dining

Gen Z is driving Asia’s move away from luxury fine dining to a more casual experience

3-min read

Ann Biebuyck

Belgian legacy chain Lunch Garden has a new demographic in its sights

4-min read

Michael Hallén

Vizrt’s graphics power media titles and Fortune 500 companies, says the CEO

5-min read

Michael Hallén

Vizrt’s graphics power media titles and Fortune 500 companies, says the CEO

Gold Standard

Inside the sweet success of Haribo’s iconic gummy bear empire

6-min read

Chris Godfrey

The Hirsch Bedner Associates CEO on success, learning on the job and staying creative

4-min read

Zbynek Kocian

Notino’s CEO is using data to simplify the customer journey

10-min read

Zbynek Kocian

Notino’s CEO is using data to simplify the customer journey

Joanna Flint

Mandarin Oriental’s CCO on pushing boundaries and doing things differently

5-min read

Andy Duncan

The Travelopia CEO on how the travel industry is thriving post-pandemic

10-min read

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