Consumer & Entertainment

Kyle Tan

Rum made by Tanduay Distillers is taking the world by storm, says its COO

Joan Lee

The Chef de Cuisine at Sofitel Sydney Darling Harbour on producing culinary works of art

Stephen Ng

MAG Holdings’ Chairman on making inroads into the Malaysian shrimp farming space

Ravi Singh

How Kickin’ Inn’s CEO has turned his Cajun seafood concept into a reality

Henri Chelhot

justfly.com builds loyalty through a trio of customer commitments