Tanduay is a company bound by time: first with its timeless roots and second, through the nature of its distilled spirits. Time has looked upon it favorably as it survives to this day as one of the oldest companies in the global liquor industry.

Time is also one of the essential elements in the production of distilled spirits, particularly rum, which determines its flavor, aroma, feel and quality.

The distillery is deeply rooted in its long history and pioneering spirit, which contributes to its longevity. In between the successions of its leadership and workforce, Tanduay continues to produce rum and liquor of the highest standard, making its mark in the Philippines and the rest of the world.

Since it was founded in 1854 as part of a business conglomerate, it has come into its own as a liquor company known for its pursuit of modernization and respect for tradition. These two elements still come into play as Tanduay envisions its 170th year and beyond.

We taste time in a bottle of Tanduay – both the past and future. It brings with it the rum’s character, which gets better with age. With the distillery’s strict adherence to its traditions and innovations in spirits craftsmanship, Tanduay itself is a carrier of history and heritage, flavor and taste, memory and modernity.

It may seem like a contradiction to hold tradition on one hand and welcome transformation on the other, but this characteristic is at the heart of Tanduay’s success story.

Change and fortitude are essential to survive time, and Tanduay has done so as it braces itself for a prosperous century more.

With 170 years of experience in the rum and alcohol industry, Tanduay withstands the test of time with its strong traditions and craftsmanship. Continuously evolving while maintaining its world-class quality and heritage, the pursuit of excellence as the world’s number one rum never ends.