Torchy’s Tacos, by collaborating with Land O’Lakes Foodservice, is serving queso that’s as consistent in quality as it is rich in flavor, ensuring every table across its national chain enjoys the same exceptional dining experience.

Bold, unapologetic and fresh flavors are what define Torchy’s Tacos. And if there’s one dish that encapsulates the Torchy’s Tacos experience, it’s their legendary queso. But what’s the secret behind this creamy creation? The answer lies in a long-standing relationship with Land O’Lakes Foodservice.

Torchy’s Tacos began as a food truck in 2006 in Austin, Texas, fueled by a love for tacos and a desire to make people happy. It wasn’t long before this food truck captured the hearts – and taste buds – of locals, becoming a sensation in the Austin food-truck scene.

Torchy’s Tacos’ popularity has led to the opening of more than 130 brick-and-mortar locations in 16 states across the United States since 2010. As Torchy’s Tacos expanded its menu and opened new locations, they turned to Land O’Lakes.

Land O’Lakes brought both the valuable culinary expertise and a national distribution network Torchy’s needed to ensure every location could deliver the same unforgettable experience.

From perfecting the iconic queso recipe with Land O Lakes® products to developing efficient processes that streamlined kitchen operations, this connection has been a critical factor in Torchy’s ability to scale while maintaining the quality and creativity that define its brand.

“We’ve been with Torchy’s since their early days, and watching them grow has been truly inspiring,” says Richard Haarala, Strategic Account Manager at Land O’Lakes. “Our relationship is built on more than just products. It’s about shared insights and solving challenges side by side, which has allowed Torchy’s to become one of the most iconic chains in the country.”

Torchy’s queso is a staple when paired with chips or poured over a taco to make it ‘trashy’. This fan-favorite dish has earned social media shout-outs and reviews from guests who proudly declare, “It’s the best queso in Texas, hands down.”

Thanks to the consistency and quality of Land O Lakes^® Extra Melt^®cheese, every bowl delivers the same sensational taste and texture.

“Our award-winning queso helped make us famous and is one of the reasons people keep coming back,” says the Torchy’s Tacos team. “It’s crave-worthy, unique and part of what makes Torchy’s, well, Torchy’s.”

Torchy’s is more than a taco joint; it is a trendsetter in the craft casual business. From its popular ‘Taco of the Month’ program that delivers unexpected taco flavor combinations to its fresh approach to guest service, Torchy’s has built a reputation of excellence that’s hard to match.

By leveraging premium ingredients and unmatched consistency from Land O Lakes^® cheese, Torchy’s has turned its menu into a blueprint for emerging restaurants. Whether it’s the creative ways to add queso to every dish, by making it ‘trashy’ or bringing together fresh and unique ingredients to create curated flavors, Torchy’s Tacos is influencing how tacos are served nationwide.

At the heart of the Torchy’s and Land O’Lakes relationship is a love for great food and the joy of happy guests. Both organizations acknowledge the challenges of running a restaurant but also recognize how fulfilling it is, especially when supported by a dedicated and enthusiastic front-of-house team.

“The vibe at Torchy’s is truly electric,” Haarala notes. “From the smiling staff to the seamless service, you feel the passion the moment you walk in. It’s a privilege to work with a team who loves what they do and strives to make every guest experience exceptional.”

This energy is what makes the collaboration between Torchy’s Tacos and Land O’Lakes so special. It creates an atmosphere as warm and inviting as the food itself.

With each new location that opens and every guest served, Torchy’s continues to demonstrate that great food and exceptional service are the backbone of any great dining experience. Together, they’ve built a legacy as rich and satisfying as the queso that keeps guests coming back for more.